Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, #ramadan.. masala crispy puri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
#Ramadan.. Masala crispy puri is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. #Ramadan.. Masala crispy puri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook #ramadan.. masala crispy puri using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make #Ramadan.. Masala crispy puri:
- Make ready 400 gram meda
- Prepare 100 gram gehu ka aata
- Prepare 1 tsp roasted jeera powder
- Take 1 black paper powder
- Get 1/2 serving spoon oil for moyan
- Make ready 1/2 teapoon haldi powder
- Get salt as per taste
- Make ready oil for frying
Instructions to make #Ramadan.. Masala crispy puri:
- Ek bowl me meda, gehu ka aata, jeera powder, kali mirch powder,haldi powder or namak swad anusar dale.or aate ko chhe se mohan kare oil dalke
- Jarurat ke hisab se pani add kare or tyte dough lagaye
- Ab uski patali puri bele or knief se Falk se cut lagaye puri ke bich me taki puri fule nahi
- Oil garam kare or puri ko fry kare
- Aisi crispy hone tak fry kare
- Ready he masala puri tips aap esko banake aur tyte dabbe me 10 se 15 din tak store bhi kar sakte he tea time ya choti moti bhukh ke liye
So that is going to wrap it up with this special food #ramadan.. masala crispy puri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
