Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!
Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil veggie burger patties - healthy, vegan and delicious!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is something that I’ve loved my whole life.

Plant-based food made with the cleanest ingredients for a taste you'll love. Plant-based food made with the simplest ingredients for a taste you'll love. Submit a Recipe Correction This red lentil veggie burger patties recipe is one of my favorite vegan patties recipes because it's not only super-easy to make but very versatile and delicious too!

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil veggie burger patties - healthy, vegan and delicious! using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
  1. Make ready 1 cup red lentils (small, a deep coral color)
  2. Take 1/2 cup red quinoa
  3. Make ready 1/3 cup cooked brown rice, optional
  4. Make ready 1 small purple onion
  5. Prepare 4 clove garlic
  6. Prepare 1/2 bunch parsley, leaves only
  7. Prepare 1 1/2 tbsp olive oil
  8. Make ready 2 tbsp almond butter, optional
  9. Get 1 tbsp raw tahini (sesame seed butter), optional
  10. Take 1 salt and pepper to taste
  11. Get 1 vegetable oil for frying

These savory lentil burgers are healthy, packed with flavor, and super easy to make!. Shape the lentil mixture into patties, and once the oil is hot, add as many as you can fit into the. Lentil burgers are the typical recipe that you can prepare when you have leftover lentils from another meal previously prepared and you want to put these to good use in a new dish, or when you want to cook legumes in a different way. If you decide to use the leftovers of a previous dish it is important that you strain the stew and get rid of all the liquid broth, this is the only way to get.

Instructions to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
  1. The day before: Rinse lentils well, place in a bowl or jar, cover with water to twice the height of the lentils and leave to soak for 12-24 hours. In a pinch: boil a pot of water, remove from heat and add lentils. Soak for 30-45 mins and continue with recipe.
  2. Note about optional ingredients: The rice makes the patties slightly fluffier, the nut and seed butters make them moist and add nutrition.
  3. Prepare rice and quinoa. I like to make a large amount for a meal the day before and put aside enough for the patties.
  4. Quinoa: Rinse well and leave to soak (optional) for 30 mins up to 4 hours. Drain, place in small pot with 1 cup of water. Bring to a boil, turn down heat, cover and leave to simmer for 15 mins. Fluff with a fork and leave uncovered for another 5 mins.
  5. Rice: Rinse well. Place in pot with 3 times the amount of water (for example, 1.5 c water for 1/2 c of rice). Bring to a boil, turn down heat to very low and leave covered to simmer for 45 mins. Remove from heat and leave covered another 5 mins.
  6. Drain lentils. Place them in food processor (or bowl for stick blender) with onion, garlic, parsley, olive oil, almond butter, sesame butter and seasoning. Blend until mixture becomes a pasty batter. You can stop a little sooner for more texture.
  7. Add rice and quinoa to the mixture and check seasoning. Frying makes the patties bland, so the seasoning should taste a little too strong.
  8. Heat oil in skillet. Spoon out or shape patties with your hands and gently place in oil. Fry both sides until lightly browned, about 3 mins per side.
  9. Yields 8 burger-style patties or 12-16 smaller patties.
  10. I have successfully frozen the mix, thawed it in the fridge overnight and prepared patties from it.

These lentil veggie burgers are a hearty, flavorful vegetarian dinner idea! These veggie burgers are full of protein and fiber, making them a healthy recipe choice for cookouts, barbecues, or a cozy winter meal. Classic Lentil Burgers- made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings. Reduce heat to medium-low, partially cover and simmer until the lentils are fully softened and the. Last month I posted a recipe for Cauliflower Hummus Burgers and this month I'm posting these Lentil Mushroom Burgers because I've decided to do a burger recipe every month this summer.

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