Veggie Burger Maggi
Veggie Burger Maggi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggie burger maggi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Burger Maggi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Veggie Burger Maggi is something which I have loved my whole life.

Unsere vegetarische Burger- Version aus Bohnen, Avocado, Möhren und Käse - Probier's aus! Mehr Fakten, Magie und Infos rund um das Thema Kochen im MAGGI. Für die Linsen-Burger Linsen nach Packungsangabe mit MAGGI Gartengemüse Bouillon weich kochen.

To get started with this recipe, we must first prepare a few ingredients. You can have veggie burger maggi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Burger Maggi:
  1. Get 20 gm carrot
  2. Make ready 20 gm beans
  3. Prepare 20 gm potato
  4. Take 1/2 cup chopped onion
  5. Make ready 2 green chillies
  6. Take 2 cup water
  7. Make ready 2 tbsp oil
  8. Take 2 packet maggi
  9. Take 2 tsp Tomato sauce
  10. Prepare 1 Cheese slice

These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein. Most veggie burgers call for an egg to hold the ingredients together, but I really wanted to keep In order to keep these veggie burgers versatile for whatever toppings you're in the mood for, you'll want. Serve on buns with your favorite burger toppings. Veggie burger is loaded with a fine blend of fresh vegetables, mashed potatoes & flavored with Indian spices.

Instructions to make Veggie Burger Maggi:
  1. Take any vegetables of your choice wash it and cut it into small cubes. heat a pan and add some oil 1 tbsp, Then add Green chillies and vegetables finally add salt and fry for 2 mins.
  2. Now add Maggi Masala into this vegetables and fry for another 1min. After 1 min Add 2 cups of water into the pan boil it for 2 mins. Then add 2 packs of Maggi into it and boil it for 5 mins
  3. When our maggi is 80% cooked add 1 tbsp of oil then add 1/2 cup of chopped onion and tomato ketchup into it and give a stir for another 2 mins. Then Off the flame and transfer it into Two differnt bowls of same size and shape (any shape of bowls of your choice) brush some oil in the bowls before adding maggi into it.give a press to the maggi, so that it will settle into the bowl. and leave for 1 min.
  4. Now transfer the maggi into a plate, spread a cheese slice on it, apply some ketchup (if you want you can put some ring onions or capsicum on it)and put another layer of maggi. Now take a toothpick and pin out Ring onion and tomato. Now our maggi Burger is ready😋

Master the grill with your own mouth-watering Homemade veggie burgers come together in just minutes. Curry makes these a stand-out meatless dinner. We're a group of designers, developers, filmmakers and storytellers that connect brands to their audiences by telling their stories beautifully. www.theveggieburger.com. This veggie burger recipe is vegan, grillable, and won't fall apart thanks to the additions of mayo and almond butter. We swear there is no meat between these buns.

So that’s going to wrap this up for this exceptional food veggie burger maggi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!