Mushroom Veggie Burger
Mushroom Veggie Burger

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom veggie burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Veggie Burger is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Veggie Burger is something that I’ve loved my whole life.

Mushroom Veggie Burger. this link is to an external site that may or may not meet accessibility guidelines. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. If you've tried making veggie burgers in the past and have struggled with them falling apart or.

To get started with this recipe, we must first prepare a few components. You can cook mushroom veggie burger using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Veggie Burger:
  1. Take FOR THE MUSHROOM FILLING:
  2. Get 4-5 big button mushrooms (or 10 to 12 small)
  3. Take 1 small onion, sliced
  4. Get 2 cloves garlic, finely chopped
  5. Prepare 1 green chilli, finely chopped
  6. Take or
  7. Make ready 1/2 teaspoon chilli flakes
  8. Take 1 teaspoon soy sauce
  9. Get 1 teaspoon chilli paste or sauce
  10. Get 1 teaspoon oil or butter
  11. Take to taste Salt
  12. Make ready FOR THE BURGERS:
  13. Take 2 burger buns
  14. Take Few slices of onion rings and tomato
  15. Take Coleslaw (recipe below)
  16. Make ready Chilli sauce (Sriracha sauce or any red chilli sauce)
  17. Make ready leaves Iceberg or salad lettuce
  18. Prepare Butter for toasting the burger buns
  19. Prepare INGREDIENTS FOR COLESLAW:
  20. Get 1 cup finely chopped or shredded green cabbage
  21. Prepare 1/2-3/4 cup shredded carrots
  22. Take 1/4 cup finely chopped capsicum or bell pepper
  23. Make ready 1/4 cup finely chopped red onions
  24. Make ready 1 green chilli or jalapeno, finely chopped (optional)
  25. Get 1 teaspoon vinegar or lemon juice
  26. Prepare 3-4 tablespoons mayonnaise
  27. Take 1/4 teaspoon black pepper powder (optional)

It's full of flavor and Mushroom Veggie Burger. Traditional Italian mushroom risotto now in a plant-based meatless burger unlike any other! Praeger's Sensible Foods® delicious Mushroom Risotto Veggie Burgers are made with a mix of. Mushroom Veggie Burger Made With Sautéed Mushrooms.

Steps to make Mushroom Veggie Burger:
  1. TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. - In a small saucepan, heat the oil or butter. - Add the sliced onions and sauté for a few seconds.
  2. Add the garlic and fry for a few seconds more to remove the raw smell. - Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan
  3. .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. - Mix all the vegetables in a bowl. - Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. - Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. - Cover and refrigerate for at least 1 hour for the flavors to blend well. - Serve cold or at room temperature with burgers, sandwiches or just as a side salad.
  4. TO ASSEMBLE THE BURGERS: Slice the burger buns into two. - Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. - Remove from pan. - In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. - On the other half, layer slices of tomato and onion rings. - If you need extra spice, drizzle some red chilli sauce/sriracha.
  5. Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!
  6. NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. - If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc.

One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers. In this Mushroom Veggie Burgers recipe, the mushrooms are so meaty that they are sometimes mistaken for beef (sort of). If you're looking for a regular meat kind of burger, you won't find one here. This veggie burger recipe with quinoa, mushroom, and beets belong at your next cookout. And the next time you're scanning through recipes, trying to find the most nutritious veggie burger to gobble.

So that is going to wrap it up with this exceptional food mushroom veggie burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!