Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cuban french walnut souffle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cuban French Walnut Souffle is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cuban French Walnut Souffle is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cuban french walnut souffle using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cuban French Walnut Souffle:
- Prepare 1 tbsp Olive oil
- Make ready 3 clove Garlic
- Take 1 medium Lemon
- Get 1 small Onion
- Get 1 pinch Parsley
- Get 1/2 can cut organic green beans
- Get 1/4 cup Crushed chopped walnuts
- Make ready 1 tsp Apple cider vinegar
- Get 2 can Tunafish Prime
- Prepare 1 tsp White wine
- Make ready 1 dash Cayenne pepper
- Prepare 4 medium Scrambled brown eggs
- Make ready 2 dash Adobo
- Prepare 2 dash Vege-Salt
- Prepare 1/2 Vine ripened tomato
Instructions to make Cuban French Walnut Souffle:
- In one small saute pan garlic, olive oil, lemon.
- In a medium saute pan onions, parsley, green beans, walnuts, apple cider vinegar
So that is going to wrap this up for this exceptional food cuban french walnut souffle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
