Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nonna’s meat pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nonna’s Meat Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nonna’s Meat Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nonna’s Meat Pie:
- Make ready 1/4 pound par cooked cavatappi
- Take 2 pounds galbana ricotta cheese
- Prepare 1 pound finely shredded Italian five cheese blend
- Take 1/4 pound diced pancetta
- Get 1/4 pound diced prosciutto
- Prepare 1/4 pound diced sopressatta
- Prepare 1/4 pound diced salami
- Take 2-4 whole whisked eggs
- Prepare 1 teaspoon Italian seasoning
- Make ready 1/4 stick garlic herb butter
Instructions to make Nonna’s Meat Pie:
- Liberally grease two pie tins with garlic herb butter
- Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
- Evenly split cavatappi between each pie tin
- Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
- Preheat oven to 350 degrees for 15 mins.
- Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
- Remove covers on pie tins and let tops brown about 5 or 10 mins
- Serve hot or room temperature in slices
So that is going to wrap this up for this special food nonna’s meat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!