Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fattoush. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fattoush is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fattoush is something that I’ve loved my entire life. They’re nice and they look wonderful.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
To get started with this particular recipe, we have to prepare a few components. You can have fattoush using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Get For crispy pita bites:
- Take 2 pita breads
- Get 1/4 cup olive
- Take to taste Kosher salt
- Prepare For salad:
- Prepare 1 head romaine lettuce, torn into bite size pieces
- Get I pint cherry tomatoes halved
- Take 1 English cucumber halved and thinly sliced
- Get 1/2 medium red onion thinly sliced & separated into 1/2 circles
- Prepare 1/2 cup fresh mint leaves torn into small pieces
- Get Lemon sumac dressing:
- Make ready 1 clove garlic minced
- Get 3 tablespoons fresh lemon juice (about one lemon)
- Get 1 tbsp honey
- Get 1 teaspoon sumac
- Take 1/2 teaspoon kosher salt or more
- Make ready to taste freshly ground black pepper
- Make ready 1 third cup extra virgin olive oil
It's a colorful tossed salad with a lemony garlic dressing, and if you've never. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing.
Steps to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon Because of this, fattoush is made with a large variety of vegetables and every home has their own list. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal.
So that’s going to wrap this up with this special food fattoush recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
