Katayef with cream cheese or shrikhand
Katayef with cream cheese or shrikhand

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, katayef with cream cheese or shrikhand. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

FOR THE FILLING Cream Cheese Mozarella Cheese. Katayef is easy to make and requires few ingredients that is most probably there in your pantry. My favorite savory stuffing is with feta cheese and mint, you can also stuff them with browned minced meat.

Katayef with cream cheese or shrikhand is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Katayef with cream cheese or shrikhand is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have katayef with cream cheese or shrikhand using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Katayef with cream cheese or shrikhand:
  1. Get 1 cup All purpose flour or Maida
  2. Prepare 1 cup Semolina or Rava
  3. Prepare 2 teaspoon Baking powder
  4. Prepare 1/2 teaspoon Instant Yeast
  5. Get 2 teaspoon Sugar
  6. Get 1 cup Warm Water
  7. Make ready 1 cup Milk
  8. Make ready 1/2 cup Yoghurt (beaten)
  9. Prepare 1/2 teaspoon Salt
  10. Get Butter to grease the pan
  11. Prepare For stuffing (shrikhand)
  12. Take 250 grams Hung curd or cream cheese
  13. Make ready icing sugar if required(I didn't use)
  14. Take 1 tablespoon Orange blossom syrup(optional)
  15. Prepare Ground Pistachio as required
  16. Prepare For sugar syrup
  17. Make ready 1/4 cup Sugar syrup
  18. Take 1/3 cup water
  19. Take Few drops of Lemon juice
  20. Get 1 teaspoon Rose water
  21. Take 1 teaspoon Orange blossom water(optional)

Small, light and fluffy pancakes, with ashta cream filling, served with sugar syrup. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal.

Steps to make Katayef with cream cheese or shrikhand:
  1. Combine warm water, sugar and yeast in a cup and set aside to broom.
  2. Take a blender jar and add flour, semolina, salt and baking powder. Combine with a spatula.
  3. When the yeast mixture blooms add to the dry mixture.
  4. Also add the beaten yoghurt and milk.
  5. Blend all the ingredients nicely to make a thick batter.
  6. Keep the batter aside for an hour. Because of yeast the batter will be very frothy.
  7. In the meantime make the sugar syrup by boiling sugar, water and other ingredients as mentioned above.
  8. Just cook the syrup until the sugar dissolves completely. It should be thin flavorful syrup.
  9. Make the stuffing or shrikhand by combining hung curd/cream cheese with icing sugar(optional), orange blossom water (optional) and rose water.
  10. When the prepared batter becomes frothy, starts making the katayef.
  11. Heat a nonstick pan, grease with little butter and pour 1 tablespoon of batter in the centre.
  12. The surface of the katayef should bubble a lot.
  13. If it doesn't bubble then adjust the batter by adding more water(one tablespoon at a time) to make the batter thin.
  14. Cook only one side of the katayef till the bottom gets slightly golden brown. It will take abot a minute to cook the katayef. Don't overcook it.
  15. Transfer to a samp cloth and cover it with the cloth to prevent the katayef from drying out.
  16. Make all the katayef like this.
  17. To make the shape take one katayef, pinch the edges together like the picture remaining one side open.
  18. Stuff 1 tablespoon of the prepared shrikhand or cream cheese filling and sprinkle ground pistachio.
  19. Keep in a serving plate. Repeat the process with other pancakes or katayef.
  20. Just note that stuff the katayef when they are little warm to seal the edges properly. Also don't try to stuff when they are very hot. Stuffing may melt due to heat.
  21. Serve these katayef accompanied by sugar syrup.

Make Indian Shrikhand (recipe below), which is a sweet strained yoghurt dish that incorporates sugar - I prefer to use honey or rice syrup, nuts and fruit. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. Here is the pic of the ingredients required to make shrikhand with greek yogurt. Two of them are the main ingredients (yogurt and sugar). Mango Shrikhand - Creamy Mango Yogurt dessert.

So that is going to wrap this up with this exceptional food katayef with cream cheese or shrikhand recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!