Kousa Mahshi
Kousa Mahshi

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kousa mahshi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. Is there anything more appetizing than Kousa Mahshi (Stuffed Zucchini)? Kousa mahshi is a traditional Levantine dish that consists of zucchinis that have been cored and There are many versions of this specialty, including kousa mihshi bi bandoura (stuffed zucchinis with.

Kousa Mahshi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kousa Mahshi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kousa mahshi using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kousa Mahshi:
  1. Make ready 5 baby marrows, washed and dried
  2. Get 100 gm mutton mince, washed and drained
  3. Take 1/4 cup basmati rice, soaked for 30 minutes
  4. Take 1/2 cup coriander leaves, chopped
  5. Make ready 1 tbsp. olive oil
  6. Take to taste salt
  7. Take 1 onion, chopped
  8. Take 1/2 tsp. garam masala powder
  9. Take 2 fresh red chilies, chopped
  10. Prepare 2 large tomatoes, chopped
  11. Take 1/2 tsp. pepper powder
  12. Take 1/2 tsp. red chilli powder
  13. Prepare coriander leaves to garnish

Cored zucchini are stuffed with a fragrant mixture of meat and rice, and then slowly simmered on the stove for a delicious and hearty dinner. Kousa Mahshi (Stuffed Squash with Tomato Sauce) recipe: Try this Kousa Mahshi (Stuffed Squash with Tomato Sauce) recipe, or contribute your own. Vegetarian Kousa Mahshi (well, one version anyway) for Nightbooks by J. I've made a few different vegetarian versions of kousa mahshi for Nightbooks, and although they were tasty, I'd.

Instructions to make Kousa Mahshi:
  1. In a bowl, mix together rice, mince, salt, onion, pepper powder, garam masala powder, fresh chilies, coriander leaves and olive oil. Keep aside.
  2. Boil the tomatoes along with 3 cups water, red chilli powder and salt for 2 whistles. When cool, blend it and strain. Keep aside.
  3. Half the baby marrows and score them with the help of a knife or an apple corer to make them hollow.
  4. Fill the marrows with the prepared rice-mince mix. Now pour the prepared tomato sauce in a pressure cooker and gently place the stuffed marrow on it.
  5. Close the lid and pressure cook for 6 whistles. Let stand for 10 minutes before opening.
  6. Carefully, transfer the cooked marrows to another dish and simmer the tomato sauce till it reduces to half of it's quantity.
  7. While serving, pour the liquid on a serving dish and place the cooked marrows over it. Garnish with coriander leaves and serve with pita bread.

Kousa Mahshi is Iraqi's most favorite dish from all over the country. Is there anything more appetizing than Kousa Mahshi (Stuffed Zucchini)? Kousa is courgette in Arabic and these delicious Middle Eastern courgettes are stuffed with a spiced minced lamb and. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers.

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