Fried rice with veggies and meat
Fried rice with veggies and meat

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fried rice with veggies and meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!

Fried rice with veggies and meat is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried rice with veggies and meat is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried rice with veggies and meat:
  1. Prepare 3 cups basmati rice
  2. Take 4.5 cups water
  3. Get 1 tbsp butter
  4. Take 4 carrots
  5. Take 6 zucchinis
  6. Take 1 cup peas
  7. Prepare 2 medium onions
  8. Prepare 1 cup bell peppers
  9. Make ready 150 ml beer or white wine
  10. Make ready 0.5 kg beef steak
  11. Get 1.5 tsp salt
  12. Get black pepper
  13. Prepare Garlic powder
  14. Get Dried garlic flakes
  15. Make ready Ginger powder
  16. Prepare 1 tbsp brown sugar
  17. Make ready Soy sauce
  18. Prepare Sesame oil
  19. Prepare sesame seeds (for garnish)
  20. Make ready Vegetable oil
  21. Make ready Cayen pepper

Throughout the week the extra rice may be served with beans or tacos, added to soups, scooped into Piper's lunchbox, tossed with herbs and leftover meat (like chicken or fish) for a quick lunch, or sautéed with veggies and eggs (AKA. A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it!

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand. So chop off some fresh veggies and keep aside some rice because this weekend we are cooking Vegetable Fried Rice in Samsung Smart Oven. When the first beep happens, take the rice bowl out and keep the vegetable bowl in microwave. Is fried rice the best or is fried rice the best?

So that is going to wrap this up with this special food fried rice with veggies and meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!