Chocolate Souffle With An Orange Syrup
Chocolate Souffle With An Orange Syrup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate souffle with an orange syrup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Souffle With An Orange Syrup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Souffle With An Orange Syrup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate souffle with an orange syrup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Souffle With An Orange Syrup:
  1. Make ready For The Souffle
  2. Take 150 g dark chocolate
  3. Prepare 100 g unsalted butter
  4. Take 150 g sugar
  5. Take 3 medium free-range eggs
  6. Make ready For The Orange Syrup
  7. Take 8 clementines
  8. Make ready 2 tablespoons sugar
Instructions to make Chocolate Souffle With An Orange Syrup:
  1. Heat oven to 180°C.
  2. Snap the chocolate into a heat proof bowl, add the butter then place over a pan of gently simmering water untill smooth and melted. Remove from the heat and leave to cool for 15 minutes.
  3. In a separate bowl, whisk the sugar and eggs untill thick and fluffy. Whisking constantly, tip the melted chocolate and butter into the sugar and eggs untill combined.
  4. Divide he mixture between 6 separate oven proof teacups or ramekins then pour enough boiling water into a deep oven tray to cover half of the tea cups or ramekins.
  5. Place the tray into the oven and bake for around 25 minutes.
  6. Meanwhile, make the orange syrup by juicing 8 clementines, then sifted the juice into a saucepan pan. Add the sugar and bring to the boil. It will be ready once it has thickened and forming a thick coat on the back of your spoon.
  7. Serve the souffle war!M with orange syrup and plain Greek yogurt.
  8. Enjoy👍

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