Arabic Lamb Kabsa
Arabic Lamb Kabsa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arabic lamb kabsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Arabian Gulf. In this Lamb Kabsa, the lamb is cooked in a tomato sauce with onions and carrots with a delicious spice blend until the lamb becomes tender. I then add the rice and more spices until cooked and.

Arabic Lamb Kabsa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Arabic Lamb Kabsa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook arabic lamb kabsa using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Lamb Kabsa:
  1. Get 500-600 gms. mutton with bones
  2. Get 1 cup rice, soaked in water for 25-30 minutes
  3. Prepare 2-3 tbsp. ghee
  4. Prepare 2 bay leaves
  5. Take 1 " cinnamon stick
  6. Make ready 2-3 green cardamoms
  7. Make ready 4-5 cloves
  8. Take 2 onions, chopped
  9. Make ready 1 tbsp. ginger-garlic paste
  10. Prepare 1 tsp. tomato paste
  11. Take 1-2 tomatoes, chopped
  12. Make ready to taste salt
  13. Prepare 1 tsp. roasted cumin powder
  14. Prepare 1 tsp. roasted coriander powder
  15. Take 1 tsp. pepper powder
  16. Make ready 1 tsp. garam masala powder
  17. Get 1 tsp. lime zest
  18. Make ready pinch saffron
  19. Get pinch nutmeg powder
  20. Prepare 1 dried lime
  21. Take few dry fruits, chopped to garnish
  22. Take chopped coriander leaves to garnish

Coat the leg of lamb with the ground Kabsa spice mixture; Sear the lamb on all Rice Boukhari with Meat Chicken with Eggplant and Cauliflower Rice Kabsa or Kabseh Recipe (Chicken & Rice) Arabic. This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime. Download Arabic kabsa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Arabic Lamb Kabsa:
  1. Cook the rice till half done. Keep aside. Heat the ghee in a pan and temper with bay leaves and all the whole garam masala. Saute for a few seconds.
  2. Then add the onion. Fry till they are slightly browned.
  3. Add the mutton and fry for 5-10 minutes.
  4. Add the ginger-garlic paste and tomatoes. Saute well.
  5. Add all the dry spices, tomato paste, lime zest and the dried lime.
  6. Mix everything well and simmer, covered on a medium flame till dry.
  7. Separate the mutton pieces from the gravy and keep aside.
  8. Add the rice to the gravy and cook for 3-4 whistles.
  9. Switch off the flame and open the lid after it has cooled down.
  10. Arrange the Kabsa on a platter and garnish with the cooked mutton pieces, chopped nuts and coriander leaves. Serve with salad for a sumptuous meal.

Kabsa: A staple across the homes of Arabia. Each home making it their own. Learn how to make Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. kabsa lamb rice arabic feast meat mutton ramadan arab arabian basmati broiled carrot cook cooked cooking dinner dish east eastern egypt food hadhramaut haneeth healthy jordan lunch mandi meal. Saudi Arabia is well known for more than a few things, Mecca is the religious prime place visited by large number of people for the Hajj. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.

So that’s going to wrap this up for this special food arabic lamb kabsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!