Flaxseed Wrap
Flaxseed Wrap

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flaxseed wrap. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Flaxseed Wrap is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Flaxseed Wrap is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have flaxseed wrap using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flaxseed Wrap:
  1. Prepare 1/4 c ground golden flaxseeds
  2. Get 1/2 tsp onion powder
  3. Get generous dash of sea salt
  4. Make ready 1 egg
  5. Take 1 T water
  6. Make ready 1-1/2 T EVOO or coconut oil, melted

Further, some of the common substitutes for gluten-flours, such as potato starch or tapioca starch, are equally bad. I have to wait for the book to come off the new. Simple to make, those Easy Flaxseed Keto Wraps Recipe needs only one main ingredient to transform your wish of a Keto or Low Carb Flatbread to Vegan, Grain-free, Gluten-free and Diabetes-friendly option for your meals. If you don't have a food processor, you can also use an electric mixer.

Steps to make Flaxseed Wrap:
  1. In a small bowl, combine flaxseeds, onion powder and salt. Mix well.
  2. Stir in egg, oil and water and combine thoroughly. Consistency should be thick but pourable. Add 1 tsp of water if too thick and mix.
  3. Microwave: grease 9" pie plate and spread to cover bottom of pan. Cook on high for 90 seconds. Time may need adjustment depending on microwave.
  4. Skillet: grease 10" skillet and cook on med-low heat for 2-1/2 to 3 min. Turn wrap and cook 30 seconds. Cool 2 min. and carefully transfer to plate.
  5. Fill and serve or can be stored in the refrigerator.
  6. This is my salami/American cheese/mayo sandwich with "potato"salad!

The xanthan gum is optional, but will give the wraps a stronger texture and make them more pliable. I made it with an almond crust and that turned out well. I'm happy with the almond crust, though! They are very tasty and super easy to prepare. We had this huge jar full of flaxseeds at home and none of us would open it because we didn't know how to use flaxseeds.

So that’s going to wrap this up for this exceptional food flaxseed wrap recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!