Atayef | Katayef | Qatayef
Atayef | Katayef | Qatayef

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, atayef | katayef | qatayef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Katayef

To get started with this recipe, we must first prepare a few components. You can have atayef | katayef | qatayef using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Atayef | Katayef | Qatayef:
  1. Take 1 Cup : All Purpose Flour / Maida
  2. Prepare 1/4 Cup : Semolina/Suji
  3. Get 1 Cup : Sugar
  4. Get 1/2 Pack : Instant Dry Yeast (4 Gms)
  5. Take 1/2 Cup : Wallnuts Chopped
  6. Take 1/2 tbsp : Baking Powder
  7. Prepare 2 tbsp : Pistachios powder (for garnish)
  8. Get 1 Cup : water
  9. Get 1/2 tsp : Rose water
  10. Make ready 1/2 tsp : Orange Blossom Water
  11. Get 8-10 : saffron strands
  12. Take 1/4 cup : oil

Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes. What sets these pancakes apart is that they are cooked only on one side, the other side is velvety because it is covered with bubbles. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan.

Steps to make Atayef | Katayef | Qatayef:
  1. Take 1/4 cup lukewarm water and add yeast and 1 tsp sugar and set aside to activate.
  2. In another bowl add flour, semolina, 3-4 tsp sugar, baking powder and add the activated yeast mix.
  3. Add 1 cup water and mix well. Cover and let it prove for 1 hour.
  4. Now on a flat pan pour little batter and make small pancake. There will be bubbles. Let it cook on low untill the top is dry.
  5. Don’t flip cook just one side. And keep it covered and at distance(dont stack them) on a plate.
  6. Let them cool (but keep them covered). Now add 2 tbsp sugar in chopped walnuts and stuff each pancake with wallnuts and seal the ends to make a half circle.
  7. A shallow pan fry the stuffed pancakes until golden and crisp. Set aside.
  8. Now for sugar syrup. - In a pot take 1/2 cup sugar, 1/2 tsp lemon juice and 3/4 cup water. Boil untill sugar dissolves. Boil for another 5-6 minutes and let it cool. I have added #rosewater and #saffron strands in it for flavour. Orange blossom goes well with it.
  9. Now pour sugar syrup on fried qatayef and garnish with chopped pista. Serve hot.

So make ahead and serve chilled, its great for both iftar and sehri. #Rafhan. Atayef (Kataif), the ultimate Arabic pancake. Ramadan Mubarak to all my wonderful readers who observe Ramadan :) Today is the second day of the month of Ramadan. QATAYEF© Also called Atayef in many regions, Is a Rolled Pancake stuffed with Sweet Cheese, and Dipped in Syrup. How To Make Lebanese Katayef Or Atayef!

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