Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kabsa rice with tandoori chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today I am going to show you tandoori mutton chops served with Kabsa Style rice. Kabsa Rice is an Arabian Dish. We had make this Kabsa rice with more spices which suit Indian taste.
Kabsa rice with tandoori chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kabsa rice with tandoori chops is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kabsa rice with tandoori chops using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kabsa rice with tandoori chops:
- Prepare 1/2 kg rice
- Get 12 chops
- Get 2 eggs
- Make ready 3 potatoes (for fries)
- Prepare Salt
- Get Oil
- Prepare 3 tbsp tandoori masala
- Prepare Peri peri masala
- Prepare Chilli garlic masala
- Get 4 tbsp kabsa masala
- Take 2 tbsp lemon juice
- Make ready 2 tomatoes
- Get 2 green chilies
- Prepare 1 tbsp ginger garlic paste
Serve with a fresh mixed salad - preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce called 'Shattah'. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. In a cooking method unique to kabsa, the chicken or meat is first simmered in water until tender.
Steps to make Kabsa rice with tandoori chops:
- Marinate chops in tandoori masala, 1 tbsp gg paste and lemon juice for 4-6 hours.
- After marination take a pan with 3-4 tbsp oil and water and cook the chops in it till it’s soft and juicy and the water has evaporated.
- Then boil 2 eggs and cut into slices, sprinkle peri peri masala and chilli garlic masala on it.
- Then soak the rice in water for 1/2 hour.
- Take a pan and add water, kabsa masala, salt and oil in it. After water has boiled add the soaked rice in it.
- When water evaporates, put the flame on low and cover the lid and let cook in steam for 15-20 minutes.
- Make French fries. Add salt, peri peri masala and chilli garlic masala and mix and keep aside.
- Take a dish. Put the rice in it l, then put French fries, then boiled eggs and then the tandoori chops on top.
- Time to make sauce: take 2 tomatoes and 2 green chilies and put in grinder and grind them. Lastly add 1 tsp salt in it.
- Serve the kabsa rice with tandoori chops and sauce.
The resulting broth is then used to cook the rice separately. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab world. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices.
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