Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fattoush salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fattoush salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fattoush salad is something that I have loved my entire life.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. How to make fattoush salad at home in easy steps. Fattoush salad is a Mediterranean salad.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fattoush salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush salad:
- Take 2 loaves pita bread
- Make ready Olive oil
- Get Salt and black pepper
- Get lettuce, chopped
- Get 1 cucumber
- Prepare 5 tomatoes
- Take 1 spring onions both wyt nd green parts
- Get Optional chopped parsley
- Get Lime vinaigrette
- Prepare Black pepper
Fattoush salad is a Mediterranean/Arabic famous salad. Fattoush salad contains almost everything your body needs to maintain its health. Fattoush salad is a colorful Lebanese salad that's bursting with fresh produce, lettuce and mint. Fattoush is the salad to make if you have random leftover fresh vegetables (radish, carrots, tomatoes.
Steps to make Fattoush salad:
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan. Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and 1/2 tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan. Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and 1/2 tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
- To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl.
- Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips, and more sumac if you like, and toss one more time. Transfer to small serving bowls or plates. Enjoy! Chefhafsat
Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh Not a single morsel of this salad was left. Even my husband, a salad skeptic, said this salad was. A healthy Middle Eastern Fattoush Salad with a lemony vinaigrette dressing. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
So that’s going to wrap it up with this special food fattoush salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
