Luqaimat
Luqaimat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, luqaimat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month? Luqaimat is sweet dumplings served mostly in the holy month of Ramadan.

Luqaimat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Luqaimat is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook luqaimat using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Luqaimat:
  1. Get 1 cup maida
  2. Prepare 1 tbsp corn starch
  3. Make ready 1/2 teaspoon active yeast
  4. Take 1 teaspoon oil
  5. Make ready 1.5 teaspoon sugar
  6. Make ready strands Few saffron
  7. Take 3/4 cups water
  8. Prepare 1/2 teaspoon cardamom
  9. Get 4 tbsp date syrup
  10. Prepare Oil for frying
  11. Make ready 2 teaspoon roasted sesame seeds

Luqaimat is a famous Middle Eastern dessert consisting of deep-fried balls of pastry, which are then covered with date syrup or honey, Crunchy on the exterior, yet airy and soft on the interior. From the moreish luqaimat to the nostalgic Umm Ali, Arabian sweets end every meal on a satisfying note. Sweet Dumplings (Luqaimat) - Munaty Cooking. Luqaimat is a popular dessert in Arab countries and people enjoy having it mostly in the month of Ramdan as a dessert after breaking the fast.

Instructions to make Luqaimat:
  1. Mix flour, sugar, yeast, saffron, cardamom, 1 TSP oil with water to form a smooth batter
  2. Cover and keep it aside for 1 hour
  3. Heat oil for frying. Using a spoon, pour spoonful of batter in hot oil. Fry until golden brown on medium heat
  4. Allow excess oil to be absorbed by Kitchen towel. Any leftovers batter should be discarded
  5. Coat the dumplings with date syrup. Sprinkle sesame seeds
  6. Serve warm, dumplings should be consumed on same day

Luqaimat Recipe Sweet dumplings a ramadhan favorite. അറ ബ യൻ സ പ ഷ യൽ ക ര സ പ amp സ വ റ റ ല ക ക മത ത Crunchy Arabic Sweet Dumplings Luqaimat. Luqaimat ia a favorite ramadhan dish in our household. What is your favorite dish for the holy month? Luqaimat / Lugaimat: traditional dessert in the Middle East, deep fried dumplings, therefore, honey, regular syrup, or date syrup must be poured on top of the dumplings. Luqaimat is a favorite ramadhan dish in our household.

So that’s going to wrap it up for this exceptional food luqaimat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!