Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fattoush. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base.
Fattoush is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fattoush is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fattoush using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Take 2 loaves pita bread
- Make ready Olive oil
- Make ready 1/2 tsp sumac
- Prepare 1 heart of lettuce, chopped
- Make ready 5 tomatoes, chopped
- Prepare 2 cucumber, chopped
- Take 5 green onions (both white and green parts), chopped
- Prepare 3 radishes, stems removed, thinly sliced
- Take 1 cup chopped fresh parsley leaves, stems removed
- Get Lime-vinaigrette
- Take 1 tsp ground sumac
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 1/2 lime, juice
- Get 1/3 cup olive oil
It's a colorful tossed salad with a lemony garlic dressing, and if you've never. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing.
Instructions to make Fattoush:
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan.
- Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and ½ tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
- In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. - To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl.
- Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips and toss one more time. Transfer to small serving bowls or plates.
Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon Because of this, fattoush is made with a large variety of vegetables and every home has their own list. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal.
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