Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, luqaimat famous arabic dessert by pam(my version)…. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Luqaimat Famous Arabic Dessert by Pam(my version)… is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Luqaimat Famous Arabic Dessert by Pam(my version)… is something that I have loved my entire life.
Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then covered with date syrup or honey, while some prefer them sprinkled with various seeds. Crunchy on the exterior, yet airy and soft on the interior, luqaimat is a true festive treat across the Gulf region. Luqaimat is a popular dessert in Arab countries and people enjoy having it mostly in the month of Luqaimat - لقيمات- is a well-known dessert between Arabs.
To begin with this recipe, we have to first prepare a few ingredients. You can have luqaimat famous arabic dessert by pam(my version)… using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Luqaimat Famous Arabic Dessert by Pam(my version)…:
- Make ready 2 cup AP flour
- Take 1 tsp powdered milk
- Make ready 1 tsp custard
- Get 1 tbsp yeast
- Make ready 1 pinch salt and sugar
- Take 2 egg
- Get 2 cup warm water or more
- Get extra…
- Make ready 1 dates dip or syrup
- Prepare 1 liter cooking oil(its a deep fry)
Luqaimat is a famous Middle Eastern dessert consisting of deep-fried balls of pastry, which are then covered with date syrup or honey, Crunchy on the exterior, yet airy and soft on the interior. Chefs start to stuffing them with different flavors, chocolate, cheese. Luqaimat are deep-fried pastry balls covered in a date-flavored or sugary syrup, sometimes sprinkled with seeds. The dessert is also enjoyed in Pakistan, Nepal, and Bangladesh.
Steps to make Luqaimat Famous Arabic Dessert by Pam(my version)…:
- sift all the dry ingredients…pour in a mixing bowl adding the egg and 1 cup of water.using a ballon wisk mix it untill well incorporated or untill you reach the batter like pancake batter(you can add more warm water if the batter is too thick or flour if too loose…thts why i write 2 cups of warm water)..
- cover and place in a warm place and wait untill double its bulk.
- in medium fire heat the oil(its deep fry)while heating the oil mix the batter again…when the oil gets hot using your hands drop batter like round bite size or u can use spoon to drop it.
- with constant stirring (to prevent from burning)cook it like 1 min or untill like golden brown.drain on papper towel.repeat the same procedure to the rest of the batter.
- serve hot and drizzled dates dip or syrup.enjoy!!!
Try the Qatari Luqaimat! 👀 …» pam - البوابة الرسمية لحزب الأصالة المعاصرة (pam). الرئيسية. Desserts are one thing that cannot be missing at any holiday table or gathering, and if you're bored of eating the same pies and cakes over and over If you have a sweet tooth, you'll love Arabic desserts because they consist of a bit of everything. From baklava and to pistachio cake, to sweet cheese. Find Arabian Dessert Luqaimat Delicious Freshly Made stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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