My samosa wrap/sheets
My samosa wrap/sheets

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, my samosa wrap/sheets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My samosa wrap/sheets is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My samosa wrap/sheets is something that I’ve loved my whole life.

The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation. I hope you find this tutorial practical and helpful. HomeMade SAMOSA WRAPS and Spring Roll Wraps I How to make samosa Sheets I step by step guide.

To begin with this recipe, we have to prepare a few ingredients. You can cook my samosa wrap/sheets using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My samosa wrap/sheets:
  1. Get 3 cups flour
  2. Get Pinch salt
  3. Get 3 tbsp oil
  4. Get 1 cup water

Easy and economical homemade samosa sheets. Thaw them at room temperature before using. I learn how to wrap/fold samosa from my assistance at home who had worked to the Arab family. It is not too difficult to follow.

Instructions to make My samosa wrap/sheets:
  1. In a bowl add, add 3 cups of flour and sieve
  2. Add pinch of salt
  3. Add vegetable oil
  4. And lastly add water
  5. Knead for 3 mins and keep it aside, let it rest for 30 mins
  6. After 30 mins, bring it out and knead again, cut it into smaller portions(make sure each pieces weighs about 50g)
  7. On a rolling board, place your dough and roll it with a rolling pin, do the same for another one
  8. Brush with vegetable oil all over it
  9. Sprinkle a little flour on it
  10. Then cover it with the other dough like this
  11. Roll it again to be very flat and so thin, u should be careful do not tear or squeeze it
  12. Then place it in a non stick pan, until its done
  13. Here is the samosa sheet

Spend your time to make A Samboosa or Samosa is a fried or baked pastry with a salty filling and mostly popular in South Asia, Southeast Asia, Central Asia, Southwest Asia, the. Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular The prepared samosa & spring roll wrappers can be kept refrigerated till you are about to use. I tried making the sheets but my spring rolls were like papad when i fried them. Uncooked tortillas, or samosa sheets if you can get a hold of it or just make your own dough if you prefer to. Ground beef filling: ground beef, onion How to wrap samonsa.

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