Virgin Yakult Pina Colada topped with Whipped Cream
Virgin Yakult Pina Colada topped with Whipped Cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, virgin yakult pina colada topped with whipped cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Virgin Yakult Pina Colada topped with Whipped Cream is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Virgin Yakult Pina Colada topped with Whipped Cream is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have virgin yakult pina colada topped with whipped cream using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Virgin Yakult Pina Colada topped with Whipped Cream:
  1. Make ready 5 Slices Pineapple
  2. Prepare 100 ml Coconut Cream
  3. Take 100 ml Coconut Milk
  4. Prepare 1 Yakult
  5. Prepare 1 Yakult
  6. Take 2 scoops Whipping Cream
  7. Prepare 2 scoops Whipped Cream
  8. Take cubes Some Ice
  9. Take 5 Ice cubes (optional)
Instructions to make Virgin Yakult Pina Colada topped with Whipped Cream:
  1. Get all ingredients ready.
  2. Add the pineapple to a mixer and grind for 2 mins finely. Add ice cubes here if adding. I have not added ice as it is winter and I am making this for my kids 😊
  3. Add the chopped pineapple to a mixer and blend it for a minute. If adding add ice cubes here, I am not using ice as I am making it for my kids and it's winter.
  4. Add the coconut milk and yakult and blend for. Minute non-stop. The coconut milk was frozen as it is winter.
  5. Add the coconut milk and yakult. Blend it again for 2 mins.
  6. Fill it into a tall glass till 3/4th height. Top it with Whipped Cream 👌 Garnish with cherry and mint leaf and some chopped pineapple.
  7. Pour it into a tall glass. Add two scoops of whipped cream. Garnish with mint leaves and cherry and serve.

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