Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan chebakia (sesame cookies with honey) for ramadan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Get 300 grams Cake flour
- Get 1/2 tsp Salt
- Get 60 grams White sesame seeds
- Take 40 ml Melted butter
- Make ready 50 ml Vegetable oil
- Take 2 tsp Caraway seeds
- Make ready 2 tsp Orange water
- Prepare 1 tsp Dried yeast
- Get 1 dash Saffron
- Prepare 1 Egg yolk
- Get 1/2 tsp Vinegar
- Prepare 200 ml Lukewarm water
- Prepare <For the syrup>
- Prepare 100 ml Water
- Get 700 grams Honey
- Make ready 1 Oil (for deep-frying)
Instructions to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Combine all of the ingredients.
- All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest.
- Roll out the dough to a 3 mm thickness.
- These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape.
- Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
- It should look like this. If it's hard to figure out, practice it with a piece of paper first.
- Once you finish forming the cookies, heat the oil to deep-fry them.
- Deep-fry until they turn golden brown.
- While deep-frying, boil the syrup ingredients in a separate pot.
- Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle.
- They're done! Sprinkle with sesame seeds to taste and enjoy!
So that’s going to wrap this up with this special food moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
