Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, swiss garlic n herb tuna wrap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Select cuts of premium tuna deliciously seasoned with herbs and spices. We tried to fit a whole garden in one of our pouches, but it wouldn't quite close. Rest assured, this is the closest thing to it.
Swiss garlic n herb tuna wrap is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Swiss garlic n herb tuna wrap is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss garlic n herb tuna wrap:
- Take 3 packs starkist tuna creations garlic & herb
- Make ready red bell pepper
- Take Green bell pepper
- Take 1 chive onion stock
- Take 1 tomato
- Prepare Crushed black pepper
- Get Swiss cheese
- Make ready Flour tortillas
- Take Lettuce
Garlic Tuna Wraps Quick & Easy prep + Secret recipe. Spicy Tuna Wrap - Healthy Lunch IdeaThe Domestic Dietitian. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. Make social videos in an instant: use custom templates to tell the right story for your business.
Instructions to make Swiss garlic n herb tuna wrap:
- Dice all fresh produce (red pepper green pepper chives and tomatoes)
- Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper
- Get your tortillas First add lettuce then layer with swiss cheese slice
- After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place
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