Fluffy Souffle Pancakes
Fluffy Souffle Pancakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy souffle pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fluffy Souffle Pancakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fluffy Souffle Pancakes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fluffy souffle pancakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy Souffle Pancakes:
  1. Make ready 35 grams caster sugar
  2. Prepare 4 eggs (large)
  3. Prepare 1.5 tbs japanese mayo
  4. Prepare 40 grams all purpose flour
  5. Prepare 1.5 tbs full cream milk
  6. Make ready 1/2 tsp cream of tartar or lemon juice
  7. Take 1 tbs vanilla essence
  8. Prepare 2 tbs butter
  9. Prepare maple, chocolate or honey syrup and fruit of your choice to serve
Instructions to make Fluffy Souffle Pancakes:
  1. Separate the egg whites from the egg yolks and set aside the egg whites.
  2. Beat the egg yolks with the mayo, milk and vanilla essence. Add the flour to the mixture and gently mix to incorporate the flour. Set aside.
  3. Add cream of tartar to the egg whites in a big bowl. Beat the egg whites, gradually adding the caster sugar. Beat the mixture until it forms stiff white peaks. You can use a machine or beat it with a whisk however using a whisk will take longer.
  4. Gently fold the egg yolk mixture with the egg white mixture.
  5. Set your pan to medium heat making sure that the pan is evenly heated.Add a spoonful of butter and let it melt.
  6. Spoon the mixture into the pan forming pancakes. Be careful not to disturb the shape of the pancakes while they are cooking as they will be very soft and foam like in texture.
  7. Check the pancake underside after 3.5 minutes, if it is brown, flip it carefully and cook it for another 3.5 minutes or however long it takes for the other side to brown.
  8. Serve immediately with your favorite sauce and fruit. Enjoy. :)

So that is going to wrap this up for this exceptional food fluffy souffle pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!