Crispy paneer wrap
Crispy paneer wrap

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy paneer wrap. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Craving for a light evening snack? We have an amazing recipe that you can enjoy with Zero Guilt. Watch this Crispy Paneer Wrap recipe made with spicy paneer.

Crispy paneer wrap is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy paneer wrap is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crispy paneer wrap using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy paneer wrap:
  1. Take For paneer coating
  2. Take 4 tbsp Maida (All-purpose flour)
  3. Take 2 tbsp corn flour
  4. Get 2 tsp red chilli powder
  5. Get 1 TSP Dhaniya jeera(Coriander cumin) powder
  6. Make ready 1 TSP amchoor (dry mango)powder
  7. Get 2 tsp Ginger-Garlic paste
  8. Make ready to taste Salt
  9. Get 1/2 tsp garam masala
  10. Get 200 gram paneer
  11. Take 1 cup Papad / cornflackes/breadcrumbs
  12. Prepare as needed Oil for frying
  13. Prepare For wraps (each wrap)
  14. Take as needed Tortilla wrap roti
  15. Take 1 tbsp Mayonnaise
  16. Take 1/2 tbsp tomato ketchup
  17. Take 1 tbsp Chilli flakes
  18. Make ready 1 tsp oregano
  19. Make ready 1 Lettuce leave
  20. Prepare 1 Carrot
  21. Prepare 1 Onion
  22. Get 1 Capsicum
  23. Prepare 1/4 cup Red cabbage
  24. Make ready as needed Cheese
  25. Prepare as needed Mint mayonnaise
  26. Make ready 2 tsp Peri peri sauce
  27. Make ready 4 tsp Butter

Serve Crispy & Spicy Paneer Starter. How to make Paneer Wraps-Spicy paneer filling wrapped in roomali rotis. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as.

Instructions to make Crispy paneer wrap:
  1. In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy.
  2. For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture.
  3. Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese.
  4. Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot.

Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep These Indian style wraps filled with spiced paneer and veggies makes a delicious light lunch or dinner. Crispy Paneer Fingers Recipe is a lip-smacking crispy, spicy and very soft inside healthy snack Crispy Paneer Fingers Recipe. These wraps are vegetarian but Gordon Ramsay suggests adding a little-minced meat or spicy chicken if you prefer a non-vegetarian recipe. Do try these first though before you do. See more ideas about Paneer, Paneer recipes, Indian food recipes. karahi paneer, how to make kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular.

So that’s going to wrap it up for this special food crispy paneer wrap recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!