Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bill's restaurant style soufflé pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bill's Restaurant Style Soufflé Pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bill's Restaurant Style Soufflé Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bill's restaurant style soufflé pancakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bill's Restaurant Style Soufflé Pancakes:
- Get 80 grams ○Cake flour
- Get 5 grams ○Baking powder
- Get 2 Egg yolks
- Take 2 Egg white
- Prepare 40 grams Yogurt
- Make ready 100 ml Soy milk (or regular milk)
Instructions to make Bill's Restaurant Style Soufflé Pancakes:
- Sift together the ○ ingredients.
- In a bowl, mix together the egg yolk, the sifted ingredients from Step 1, the baking powder, yogurt, and soy milk.
- Put the egg white in a bowl and whip well until soft peaks form to make the meringue.
- Add the meringue to the bowl from Step 2 and being careful not to smash the meringue, gently mix to incorporate throughout the batter.
- Melt a little butter in a frying pan and cook the pancakes on a low-medium heat on each side for 1:30-2 minutes. Adjust the time according to the size of your pancakes.
- The batter isn't too sweet, so garnish with powdered sugar, maple syrup, pancake syrup, honey, etc. They're also great with fruit!
So that’s going to wrap this up for this exceptional food bill's restaurant style soufflé pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!