Brads oyster po boy wrap
Brads oyster po boy wrap

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brads oyster po boy wrap. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brads oyster po boy wrap is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Brads oyster po boy wrap is something which I’ve loved my whole life.

Brads oyster po boy wrap This sounded good to me, but I'm trying to cut back on my carb intake. So I used Flatbread instead of a big sub roll. Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brads oyster po boy wrap using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brads oyster po boy wrap:
  1. Prepare 12 oysters, shucked
  2. Prepare 1/2 cup flour
  3. Take 1/2 cup white corn meal
  4. Take 2 tbs Cajun seasoning
  5. Make ready Flatbread
  6. Take Toppings
  7. Get Tartar sauce
  8. Make ready Shredded cheddar cheese
  9. Prepare Lettuce
  10. Get Sliced onion
  11. Get Sliced tomatoes
  12. Get Sliced avocado

Start by marinating the mushrooms for a short time and then breading them with a spiced mixture of. Brads oyster po boy wrap instructions. Mix flour, cornmeal, and spices in a ziplock bag. Heat a dry frying pan to medium heat.

Instructions to make Brads oyster po boy wrap:
  1. Mix flour, cornmeal, and spices in a ziplock bag.
  2. Heat deep fryer to. 360 degrees.
  3. Heat a dry frying pan to medium heat.
  4. Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels
  5. Meanwhile, toast bread in pan. Bread should toast to just golden brown.
  6. Add desired toppings to bread then add oysters. Serve immediately. Enjoy.

Reseal and shake to coat oysters evenly. When golden brown, remove and drain on paper towels. See recipes for Brads oyster po boy wrap, Mike's Prime Rib Po' Boys too. See recipes for Brads oyster po boy wrap, Special Tuna Melt Wrap too. [Photograph: Vicky Wasik] These classic oyster po' boys make the most of briny, salty oysters. The freshly shucked oysters are double-dredged in a mixture of cornmeal and flour before they're fried, and stuffed into soft, sub-style rolls with crisp lettuce, tomatoes, pickle chips, and a generous slathering of rémoulade.

So that’s going to wrap this up for this special food brads oyster po boy wrap recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!