Use Sliced Cheese! Souffle Cheesecake
Use Sliced Cheese! Souffle Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, use sliced cheese! souffle cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use Sliced Cheese! Souffle Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Use Sliced Cheese! Souffle Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook use sliced cheese! souffle cheesecake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Use Sliced Cheese! Souffle Cheesecake:
  1. Prepare 3 Eggs
  2. Get 3 slice Sliced cheese
  3. Make ready 160 ml Milk
  4. Get 85 grams Sugar
  5. Prepare 60 grams Margarine (optional)
  6. Get 50 grams Cake flour
Instructions to make Use Sliced Cheese! Souffle Cheesecake:
  1. Dissolve the milk, cheese, and half of the sugar together in a pot. Turn off the heat, and dissolve the margarine.
  2. In a big bowl, add in the egg yolks and stir, then add in Step 1 while still hot and stir with an egg beater.
  3. Sift the cake flour twice and add to Step 2.
  4. Add in the egg whites and the remaining sugar to make a meringue.
  5. Stir the meringue into Step 3 in three turns. Please mix this carefully in order not to crush the bubbles.
  6. Prepare the mold by lining it with parchment paper, place in a hot water bath (water heated to just before boiling point) in an oven at 140°C, and bake for 55 minutes.
  7. After baking, cool by covering with a cloth without removing from the mold. (After baking, poke with a toothpick to make sure it comes out clean to check it just in case!)
  8. The cake might turn into 2 layers, so it seems that you should not use 40°C hot water, but water heated to just before it boils!)

So that’s going to wrap this up with this exceptional food use sliced cheese! souffle cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!