Mushroom wrap
Mushroom wrap

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom wrap. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. The Best Portobello Mushroom Wrap Recipes on Yummly Portobello Mushroom, Spinach And Goat Cheese Wrap, Portobello Mushroom Pizza, Egg-stuffed Portobello Mushroom Burgers In a large bowl, toss mushroom, peppers, onions and garlic with olive oil, salt and pepper.

Mushroom wrap is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom wrap is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom wrap using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom wrap:
  1. Make ready for wrap
  2. Get 1 cup maida/All purpose flour
  3. Prepare To taste Salt
  4. Take 1 tsp oil
  5. Take for stuffing
  6. Get 1 packet chopped mushroom
  7. Get To taste Salt
  8. Get 1 medium onion paste
  9. Take 1 tsp garlic paste
  10. Get 1 tomato chopped
  11. Get 1 medium onion sliced with lemon juice
  12. Make ready 1 tsp red chilli powder
  13. Make ready Pinch turmeric powder
  14. Make ready 1/4 capsicum slice for flavour
  15. Get 1 tsp Chat masala
  16. Prepare 2 tsp Tomato sauce
  17. Take 1 tsp Green chutney
  18. Take As needed Oil for making stuffing
  19. Get Pinch garam masala

Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. In same skillet, heat remaining oil over medium-high heat. For this wrap, I am making whole wheat roti. But you can use any store-bought vegan tortillas or wraps.

Steps to make Mushroom wrap:
  1. First kneading maida with little oil & salt. Dough would be medium soft. Before keeping aside apply little oil.
  2. Heat oil in a pan put onion, tomato & garlic paste fry oil, now add chopped mushroom mix well with the masala add salt, turmeric & chilli powder. Mushroom will leave little moisture. Fry well add sliced capsicum,garam masala, stir well.Beautiful aroma will come before turn off flame add little slice onion with lemon juice. Mix well. Now turn off gas.
  4. Make normal round shape paratha from kneading maida. Fry both the sides with little oil. Now take one by one paratha first apply green chutney, in the center keep mushroom stuffing, sprinkle chaat masala, little raw lemon juice mixed onion as per photo, sprinkle tomato sauce as per taste. Now roll this paratha very carefully. Ready delicious 😘mushroom wrap

The crunch of fresh spinach leaves, caramelized onions and mushroom sweetness, flavor of garlic mayo dip and jalapenos, All in a simple quick lunch wrap. Heat oil in large pot over medium-high heat. Slice chicken into thin slices and add to veggies mix. Salt, garlic and Creole seasoning to taste. Now add the Alfredo, stir and cook till sauce is thick.

So that is going to wrap it up for this special food mushroom wrap recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!