Simple Brekkie Wrap
Simple Brekkie Wrap

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple brekkie wrap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Brekkie Wrap is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Brekkie Wrap is something which I have loved my entire life.

This one-egg brekkie wrap is easy to make, and very enjoyable! Today on Greg's Kitchen l make for you a copycat of the popular McDonalds English Brekkie Wrap. It's simple and easy to make and tastes even better than the.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple brekkie wrap using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Brekkie Wrap:
  1. Take Wrap ingredients:
  2. Prepare 10 tablespoons wheat flour
  3. Make ready 1 tablespoon tapioca starch
  4. Take Pinch salt
  5. Get 1 tablespoon cooking oil
  6. Prepare 1 egg
  7. Prepare 250 ml Water ±
  8. Prepare Filling ingredients:
  9. Make ready 1/4 onion, thin sliced vertically
  10. Prepare Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced)
  11. Get Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins)
  12. Make ready 2 Hard boiled egg, sliced

McDonalds English Brekkie Wrap COPYCAT RECIPE - Greg's Kitchen. Today on Greg's Kitchen l make for you a copycat of the popular McDonalds English Brekkie Wrap. Each week here at the Australian Writers' Centre, we dissect and discuss, contort and retort, ask and gasp at the English language and all its rules, Q&A: Brekky or breaky or brekkie? BREKKIE WRAP: A MAN who amputated his own leg - in part to gain publicity - says he is coming to regret the decision.

Steps to make Simple Brekkie Wrap:
  1. Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture.
  2. Heat up pan, rub some oil on it then make the wrap. Keep aside
  3. Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy.
  4. Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside
  5. Heat up pan, grill the thin sliced meat
  6. Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold.

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