Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato & salmon pie accompanied with a yummy dill sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
  1. Make ready For the Dough:
  2. Take Butter (Room Temperature)
  3. Get All Purpose Flour
  4. Make ready Milk
  5. Prepare Yolk of an Egg
  6. Make ready Salt
  7. Take For the Filling:
  8. Prepare Oil
  9. Prepare Onion
  10. Make ready Garlic
  11. Take Single Cream
  12. Get Soured Cream
  13. Get Grated Cheddar
  14. Get Chili Flakes
  15. Prepare Eggs
  16. Take Sweet Potato
  17. Get Baby Spinach
  18. Get Skinless Salmon Fillet
  19. Get Dill
  20. Get Chive
  21. Make ready Salt and Pepper
  22. Make ready For the Dill Sauce:
  23. Make ready Soured Cream
  24. Make ready Single Cream
  25. Make ready Chili Flakes
  26. Make ready Dill
  27. Make ready Salt & Pepper
Steps to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
  1. The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
  2. For the Filling, first gotta fry the Onion & Garlic in a pan.
  3. Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
  4. In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
  5. Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
  6. Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
  7. Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
  8. For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)

So that’s going to wrap this up with this exceptional food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!