Vegan pot pie
Vegan pot pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan pot pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These pot pies come just in time for extra-chilly winter days. Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday. Well this Vegan Pot Pie is like a million times tastier than the one I used to eat!

Vegan pot pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan pot pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan pot pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan pot pie:
  1. Prepare Puff pastry
  2. Take 1 pkt white onion soup mix
  3. Take 1 tsp crushed garlic
  4. Take 4 Frys spicy sausages
  5. Take Any frozen or fresh mixed veggies
  6. Make ready 1 \4 tsp turmeric and paprika
  7. Make ready to taste Salt and pepper
  8. Make ready drops Hickory liquid smoke +-5
  9. Prepare 1 diced white onion
  10. Get Olive oil
  11. Prepare 2 tbsp nutritional yeast

Miraculously, this vegan pot pie was one of the best things I'd ever tasted. The earthy potatoes and onions are slathered in a savory, creamy sauce, along with fried shallots and white beans. This cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked up under a flaky pastry crust. Tastes just like classic chicken pot pie, but this one is totally meatless and.

Instructions to make Vegan pot pie:
  1. Fry diced onion and sausages till soft then add garlic
  2. Cut up sausages and add veggies of choice (about a third of a bag of frozen mixed veg)
  3. Add soup mix and 750ml of water
  4. Add all spices
  5. Let sauce thicken then move mixture to a pie or casserole dish
  6. Add your pastry over dish and press gently on sides to seal
  7. Cook until golden brown
  8. Voila!

Topping these vegan pot pies with individual-sized top crusts makes the pastry portion of this recipe quick and easy. Read our Flaky Vegan Pie Crust post for additional tips and tricks. Learn how to make classic vegan pot pies, loaded with veggies, faux chicken, and a golden puff pastry crust. This is one of the most comforting recipes for. How to Make this Oil-free Vegan Pot Pie with Black Pepper Biscuit topping.

So that is going to wrap it up for this special food vegan pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!