Baked Potatoes with Guacamole
Baked Potatoes with Guacamole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked potatoes with guacamole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Potatoes with Guacamole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Potatoes with Guacamole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes with Guacamole:
  1. Get Baked Potatoes
  2. Prepare 40 large potatoes peeled and cut in half
  3. Prepare Water
  4. Make ready 3 tbsp oil
  5. Prepare Spices
  6. Take Paprika
  7. Make ready Black pepper
  8. Take Thyme
  9. Get Basil
  10. Make ready Parsley
  11. Take Chopped coriander
  12. Make ready Guacamole
  13. Take 3 chopped avocados
  14. Prepare Salt
  15. Prepare Juice of one lime
  16. Take 1 1/2 tomatoes finely diced
  17. Get 1 onion finely diced
  18. Prepare 1 tsp apple cider vinegar or white vinegar (preferential)
  19. Prepare Appliances
  20. Take Large saucepan
  21. Take Large baking pan\sheet or just the oven pan itself
Instructions to make Baked Potatoes with Guacamole:
  1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
  2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
  3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
  4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
  5. Serve while potatoes are still hot.Enjoy.

So that’s going to wrap it up with this special food baked potatoes with guacamole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!