Just These Ingredients! Souffle Cheesecake
Just These Ingredients! Souffle Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, just these ingredients! souffle cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Just These Ingredients! Souffle Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Just These Ingredients! Souffle Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have just these ingredients! souffle cheesecake using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Just These Ingredients! Souffle Cheesecake:
  1. Get 1 box Cream cheese
  2. Make ready 1 pack Plain yogurt
  3. Get 80 grams Sugar
  4. Prepare 3 large Eggs (separate into yolks and whites)
  5. Get 30 grams Cake flour
Instructions to make Just These Ingredients! Souffle Cheesecake:
  1. Drain the yogurt well using a cheesecloth on a strainer. Chill in the refrigerator if draining overnight.
  2. Mix cream cheese, egg yolk, half of the sugar (40 g), and the strained yogurt in a food processor.
  3. When smooth, add cake flower and mix for a little bit (do not mix too much).
  4. Whisk the egg whites and the rest of the sugar on high. You can use a hand held mixer. Whisk until fluffy peak form.
  5. Put the mixture from Step 3 into a bowl, and add 1/3 of meringue and mix with a spatula (try not to break the meringue).
  6. Mix the rest of the meringue in two separate times just like Step 5.
  7. Line the bottom and side of the mold with parchment paper.
  8. Bake 45 minutes in a 160°C preheated oven. Use the steam function if available. If not, bake in a hot water bath.
  9. When finished, check the doneness by inserting a skewer. It is ready if the skewer comes out clean. Bake for longer if batter still sticks on the skewer.
  10. When cooled, take it out of the mold by inserting a knife along the side. Slice and enjoy!

So that is going to wrap it up for this exceptional food just these ingredients! souffle cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!