Fusion chilli wrap
Fusion chilli wrap

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fusion chilli wrap. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fusion chilli wrap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fusion chilli wrap is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chilli Paneer Wrap - Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a roti. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Try this delicious Chilli Beef Lettuce Wrap recipe, goes down a treat at a dinner part.

To begin with this particular recipe, we must first prepare a few components. You can have fusion chilli wrap using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fusion chilli wrap:
  1. Get For Tortilla dough:
  2. Prepare 1 cup wheat flour
  3. Get 1 1/2 tsp suji
  4. Make ready 1/4 tsp salt
  5. Prepare 1 tsp butter
  6. Take As required milk according to dough consistency
  7. Get For Stuffing:
  8. Make ready 1/2 tsp olive oil
  9. Take 1/2 tsp chopped garlic
  10. Make ready 1 cup onion
  11. Make ready 2 cups Boiled vegetable
  12. Make ready As required Boiled vegetables(bell pepper,capsicum,babycorn,carrot)
  13. Make ready 50 gms paneer
  14. Take 2 Tbsp schezwan sauce
  15. Prepare 2 Tbsp red chili sauce
  16. Prepare 1 Tbsp soya sauce
  17. Get 1 tsp white pepper
  18. Prepare to taste Salt

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Steps to make Fusion chilli wrap:
  1. Dough: mix all the ingredients and make a dough. Divide into balls.
  2. Roll the ball and make a half-cooked chappati
  3. Stuffing: Take olive oil in a pan. Heat the oil add chopped garlic and onion, cook till brown color then mix all the boiled vegetables and paneer. Then mix the schezwan sauce, soya sauce and chilli sauce, salt chilli flakes and white pepper
  4. Assembly: Take half cooked chapati. Spread the mayonnaise and schezwan sauce then add all the stuffing in half portion of chapati. Fold another portion of chapati. And cooked again till crispy(brown in colour)
  5. Serve in plates and divide into two portions
  6. Enjoy.

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So that is going to wrap it up for this exceptional food fusion chilli wrap recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!