Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fasting vegetable pie with easy homemade dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fasting Vegetable Pie with Easy Homemade Dough is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fasting Vegetable Pie with Easy Homemade Dough is something that I’ve loved my whole life. They are fine and they look fantastic.
Fasting Vegetable Pie with Easy Homemade Dough. This is the best kitchen garden pie you've ever tasted! Healthy, colorful, flavorful and so easy to make!
To get started with this recipe, we have to first prepare a few ingredients. You can have fasting vegetable pie with easy homemade dough using 16 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Fasting Vegetable Pie with Easy Homemade Dough:
- Get large onions, chopped
- Take red peppers, chopped
- Prepare green peppers, chopped
- Prepare carrots, grated
- Take eggplants, cubed
- Prepare portobello mushrooms, cubed
- Take cherry tomatoes, sliced
- Prepare garlic cloves, chopped
- Prepare dried oregano
- Make ready self raising flour
- Take water
- Get olive oil (for the dough)
- Get vinegar
- Take salt
- Make ready freshly ground pepper
- Make ready extra olive oil for the filling
Make an easy vegetarian pie with readymade shortcrust pastry. Using Jus-Rol croissant dough takes away the faff - and we've even included a video to help you on your way. This pie alternative can be made with all sorts of vegetables and makes a really impressive vegetarian dinner party main. This vegan pot pie is next level: hearty vegetables, a gooey sauce, and a flaky, sage crust.
Instructions to make Fasting Vegetable Pie with Easy Homemade Dough:
- In a large wide pan, heat 150 ml olive oil over high heat.
- Add the onions and stir for 2min.
- Add the eggplants and keep stirring for another 2min.
- Continue with the red peppers, the carrots & the green peppers.
- Mix in the mushrooms and the chopped garlic cloves. - Season with salt and pepper.
- Add the cherry tomatoes and mix for 2min. - Finish by mixing in the dried oregano.
- Remove from the heat and allow to cool completely.
- In a large mixing bowl combine flour, 1tsp salt and pepper. - Add vinegar, olive oil and water. Mix well until the sides of your bowl are clean.
- Take the dough out of the bowl and knead for 5 to 6 min, until smooth.
- Transfer into an oiled bowl, cover with plastic and let it rest for 20 min.
- Brush a rectangle baking pan with olive oil (25 x 35cm / 9.8” x 13.7”).
- Cut the dough into 2 pieces (⅓ and ⅔). Spread the ⅔ of the dough in the pan, covering the bottom and up the sides evenly.
- Sprinkle with fine semolina. Spread the filling all over the surface.
- Sprinkle your working bench with semolina. Roll out the rest of the dough into a rectangle with the pan’s dimensions.
- Cover the filling and seal the edges.
- Cut the top layer into pieces to create vents, so that the steam can escape while baking.
- Brush the dough with olive oil and spray with water.
- Bake in a preheated oven, at 190⁰C / 375⁰F for 50 to 55 min.
- Enjoy with a glass of wine!
As with most pie crusts, this vegan pie crust is refrigerated before rolling out to solidify the fat. There is nothing better than a homemade pie, made with homemade phyllo dough! Phyllo or filo pastry, which means leaf or sheet in Greek, refers to the pastry that is wrapped around savory and sweet pies and comes in many regional variations! Filo pastry (phyllo dough) is notoriously difficult to. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.
So that is going to wrap it up for this special food fasting vegetable pie with easy homemade dough recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!