Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mcdonald’s spicy paneer wrap. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
McDonald's Paneer Spicy Wrap Recipe is finally out! Today i am going to show you my version of Paneer Spicy Wrap if you are one of those who think it's a. Check out this recipe of Paneer Wrap.
MCDONALD’S SPICY PANEER WRAP is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. MCDONALD’S SPICY PANEER WRAP is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mcdonald’s spicy paneer wrap using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MCDONALD’S SPICY PANEER WRAP:
- Prepare 1 cups raw cornflakes or nachos (I used corn flakes as nachos were not availed)
- Make ready 1 cup All-purpose Flour
- Take 1 cups Water
- Get 1 tsp Salt
- Get 1 1/2 tbsp Red Chilli Powder
- Make ready 1 tsp Black Pepper
- Prepare 1 cup shredded Cabbage or lettuce
- Take 200 gms Paneer
- Take as required sriracha and hot sauce as per taste
- Take as required Oil for frying
- Make ready 1/2 capsicum sliced thin
- Prepare 4 slices white cheddar cheese
- Make ready 4 large tortillas
Soft and tender paneer in a fiery, crunchy batter, dressed with fresh veggies & seasonings along with creamy sauce and a dash of mustard & melted cheese to surprise your taste buds each time you. For news, promotions, and more delivered right to your inbox. Thank you for subscribing to McDonald's. Once it arrives, please take a moment to fill out our short survey so we can get to know you better.
Instructions to make MCDONALD’S SPICY PANEER WRAP:
- Grind cornflakes chips in food processor until coarse. - - Combine grounded conrflakes, Red Chilli Powder and salt in a medium shallow bowl. Stir until fully combined. This will be step 2 for the breading. - - In a separate medium shallow bowl, combine all-purpose flour, salt, and pepper. Stir until fully combined then slowly add water while stirring until you have a thick liquid consistency. This will be step one for the breading.
- Cut paneer into four rectangle shape. - One at a time, dip the paneer pieces in the liquid batter and then the cornflakes mixture being sure to fully coat all sides of the paneer. Repeat so that there are two coats of both mixtures. - - Transfer to a plate, refrigerate for 30 minutes.
- In a pan, shallow fry paneer. Make sure outer part is crunchy.
- Assemble your wraps by layering one slice of cheddar cheese, chipotle sauce, lettuce, and capsicum followed by the cooked paneer (and an optional second slice of cheddar cheese) inside the tortilla. Roll and close both ends.
- Place on a griddle or grill until warm and lightly browned. - - Cut in half and serve with additional chipotle sauce to taste. Enjoy!
Food I ate in this video: - McDonalds spicy paneer wrap - Veg manchurian and plain rice. If you want to say hi or give me recommendations please leave a comment on a video or on. McDonald's new spicy quarter pounder has been called 'too much' by fans. But some McDonald's customers say the spice is "too much" and One fan said the spicy ketchup tastes like Tabasco, although McDonald's hasn't confirmed this and it doesn't say what it is made from on its website. Fans of McDonald's have been kicking off because they believe that the new spicy quarter pounder burger is 'too hot' and the extra heat that's been added 'spoils it'.
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