Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut wrap. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The wraps have a touch of sweetness to them. Coconut Wraps NUCO Coconut Wraps are a Paleo, Vegan, and Gluten & Grain-Free alternative to bread and tortillas - plus they are Raw! Download a free copy of our CoconutWrap Cook Book Here.
Coconut wrap is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut wrap is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut wrap using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut wrap:
- Take 2 large eggs
- Make ready 1 tbsp water
- Get 1 tsp margarine, coconut oil, butter or ghee
- Prepare 1 1/2 tbsp agar agar powder
- Make ready 1 tsp coconut flour
- Prepare 1 pinch salt
- Prepare 1 pinch granulated garlic powder
- Prepare 1 pinch cayenne pepper
Spread coconut batter on dehydrator sheet (or you can use parchment paper). Coconut Wraps are a perfect match for anyone who's looking for a filling, gluten-free, low-carb alternative to bread or tortillas. Flavorful and convenient, they fit any lifestyle - vegan, vegetarian, or paleo. Are you looking for light and tasty wraps?
Steps to make Coconut wrap:
- Melt the butter or ghee. Let cool just a bit.
- Add the eggs into a bowl and whisk in the melted ghee, coconut oil, butter, or margarine, and water.
- Mix the coconut flour, agar agar powder, pepper, salt, and garlic. After mixed add to egg mixture mixing well. Now once agar agar powder gets wet it starts to thicken quickly.
- Heat a pan like nonstick. Add mix so it forms a 5 inch disc or 12.7 cm disc. I am not good at flipping if you are make it bigger.
- Cook about 1 minute each side. If saving them for later let cool and put I a zip lock bag.
Why You'll Love It These wraps are ready to roll. Mild in flavor and slightly sweet from organic ingredients like coconut meat, coconut water, and extra virgin coconut oil, they're a perfect stand in for tortillas and bread. Each pack contains seven gluten-free, raw, vegan, and Paleo-friendly wraps that have been dehydrated to. Melt coconut oil in the frying pan, then fry a small amount for each tortilla wrap, one at a time. Flip each tortilla wrap when it starts to bubble and goes brown on the underside.
So that’s going to wrap this up with this special food coconut wrap recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
