Fluffy Soufflé Cups with 1 Egg
Fluffy Soufflé Cups with 1 Egg

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy soufflé cups with 1 egg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Soufflé Cups with 1 Egg is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fluffy Soufflé Cups with 1 Egg is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy soufflé cups with 1 egg using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy Soufflé Cups with 1 Egg:
  1. Take 1 Egg yolk
  2. Get 1 tbsp Sugar
  3. Get 1 heaped tablespoon Cake flour
  4. Get 50 ml Milk
  5. Make ready 1 dash Vanilla extract
  6. Make ready 1 ☆ Egg white
  7. Take 1 tbsp ☆ Sugar
Instructions to make Fluffy Soufflé Cups with 1 Egg:
  1. Separate the egg yolk and egg white. Preheat the oven to 190℃.
  2. Combine the egg yolk and sugar in a bowl. Mix with a whisk. Scoop 1 tablespoon of milk from the listed amount and add into the bowl. Mix well.
  3. Add the cake flour and mix well. Mix in the rest of the milk, and add a few drops of vanilla extract.
  4. Whisk the egg white lightly in a separate bowl. Add the sugar, and whip with a handheld mixer into a stiff meringue.
  5. Add 1/3 of the meringue into the bowl from Step 3. Whisk until even and smooth. Switch to a rubber spatula and lightly fold in the rest of the meringue.
  6. Pour the batter into the ramekins and bake for 10 minutes at 180℃.

So that is going to wrap it up with this exceptional food fluffy soufflé cups with 1 egg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!