Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked salmon and zucchine pie π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon and zucchine pie π is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked salmon and zucchine pie π is something which I’ve loved my entire life.
A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary. Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and. Smoke and salmon go together like, well, salmon and smoke.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon and zucchine pie π using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and zucchine pie π:
- Prepare Enough cold mashed potato to fill 4 ramekins
- Get smoked salmon
- Take courgette
- Prepare egg
- Take Fresh parsley
- Take Salt
- Prepare Fine breadcrumbs
- Take Olive oil
Smoked Salmon Bagel - a delicious and healthy bagel filled with smoked salmon, cream cheese, capers, red onion slices and.dill pickles! Simple and delicious, my Smoked Salmon Pate is full of flavour and couldn't be easier to make! An ideal dinner party appetiser, or lovely snack to enjoy. These pies can be prepared the previous day, making them perfect for entertaining, from BBC Good Food.
Steps to make Smoked salmon and zucchine pie π:
- Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
- Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
- Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins π
Scatter over the prawns, stir then spoon over the smoked salmon sauce. The smoked salmon adds flavour extravagance that's balanced by the familiar flavours of capers, dill, lemon, onion and mustard. At the last second briefly stir in the smoked salmon; this way it won't break up as much. Season with salt and pepper and serve immediately. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine.
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