Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork pina colada adobo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork Pina Colada Adobo is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork Pina Colada Adobo is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mojito Recipe Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water, and mint. The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular on the island.[citation needed] Its combination of … Great recipe for Pork Pina Colada Adobo.
To get started with this particular recipe, we have to first prepare a few components. You can have pork pina colada adobo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Pina Colada Adobo:
- Take 500 grams Pork (shoulder or belly)
- Make ready 1 medium Onion
- Take 2 clove Garlic
- Prepare 2 1/2 cup Water
- Make ready 1 pinch Salt
- Take 3 tbsp Coconut milk
- Make ready Marinade ingredients
- Make ready 2 ☆ Bay leaves
- Get 1/4 tsp or more ☆ Black peppercorns
- Make ready 1 tbsp ☆ Rum
- Take 1/2 tbsp ☆ Soy sauce
- Take 1/2 tbsp ☆ Fish sauce
- Make ready 250 ml ☆ Pineapple juice (100%)
Tips on How to Make Pork Adobo with Pineapple: I like to use pork butt for a good mix of meat and fat but feel free to swap with pork loin if you prefer a leaner cut or pork belly if you want a generous layer of fat. To amp up flavor, sear the pork on medium-high heat until lightly browned. Flavorful, saucy pork adobo makes a great taco, burrito, or tamale filling or a good main course with sides of rice and beans. The sauce recipe yields twice as much as you need for pork, but the extra batch freezes well.
Steps to make Pork Pina Colada Adobo:
- Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
- Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
- Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
- When the cooking sauce has reduced, and it turns shiny, it's done!
- Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
- Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
- The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).
There are also similar versions with additional ingredients. Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics. This is a dish wherein pork and chicken slices are combined and cooked inadobo style. It can be done the same way as this recipe. Pina Colada Recipe There are many recipes of how to make a piña colada but the one that his friends tell in the book of José L.
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