Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhirde wrap. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dhirde wrap is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dhirde wrap is something that I’ve loved my entire life. They are nice and they look fantastic.
Gavhache Dhirde - गव्हाचे धिरडे is a traditional Maharashtrian dish which can be had as a meal or a snack. Chef Archana uses a delicious batter full of. Regarde des vidéos courtes sur #dhirde sur TikTok.
To get started with this recipe, we must prepare a few components. You can cook dhirde wrap using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dhirde wrap:
- Take For dhirde
- Prepare 3 cups Wheat flour
- Get 1/2 tsp Salt
- Make ready 1 tsp Ghee
- Prepare For stuffing
- Take 1 tsp Ghee/ Butter
- Prepare 1 tsp Mustard Cumin seeds
- Prepare 2 tsp Soya sauce
- Take 1 tsp Barbecue sauce optional
- Make ready 1 tsp Sesame seed
- Take 2 Green Chilli finely chopped
- Take 1 Tomato chopped
- Take 1 Carrot small chopped
- Get 1/2 Capsicum chopped
- Get 1 Onion chopped
- Get 1 cup Zucchini chopped
- Take 3-4 Garlic Cloves
- Prepare 1-2 tsp Ginger grated
- Get 1 1/2 cup Roasted peanut powder coarse
- Prepare 1 tsp Oregano
- Take 1 tsp Coriander Powder
- Get to taste Salt
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Steps to make Dhirde wrap:
- Make batter taking all stuff of dhirada except ghee, add half glass of water and make free flowing batter
- Chopped all veggies and keep side
- In pan take Ghee and give tadka with all 3 seeds, add garlic and cook till brown
- Add onion and chilli then coriander powder and oregano and cook for 2 mins
- Add all veggies and grated ginger and mix well
- Add peanut powder and salt, mix well and cover it with lid to sauté all veggies
- Now apply little ghee on stick tawa, add spoon of batter like dosa, cook from both side then add stuffing and fold it
- Serve hot dhirada with curd and sauce
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