Brad's sheppards pie
Brad's sheppards pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's sheppards pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince.

Brad's sheppards pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's sheppards pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's sheppards pie:
  1. Make ready 1 double crust rolled pie dough
  2. Make ready 3 cups prepared brown gravy
  3. Prepare For the meat
  4. Prepare 1 lb ground lamb
  5. Make ready 1 1/2 lb round roast. Thin sliced in bite sized pieces
  6. Take White pepper, dry mustard, and seasoned salt
  7. Take 2 tsp minced garlic, divided
  8. Prepare 1 cup dry red wine
  9. Get 2 tbs worcestershire sauce
  10. Take 2 tbs seasoned rice vinegar
  11. Make ready For the veggies
  12. Prepare 1/2 sweet onion, fine chopped
  13. Make ready 1/2 bag baby carrots, cut in 1/2 inch slices
  14. Get 1 1/2 cups cut green beans
  15. Prepare 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
  16. Make ready 1 can garbanzo beans
  17. Get 1 small can green peas
  18. Prepare 1 sprig fresh rosemary. Minced
  19. Make ready 1 quarter lemon, juiced
  20. Get 1 tbs minced garlic
  21. Take 1 tsp white pepper and steak seasoning
  22. Make ready 1/4 cup white wine
  23. Get 2 tbs balsamic vinegar
  24. Get For the topping
  25. Make ready 3 LG youkon gold potatoes, peeled
  26. Make ready 2 lg sweet potatoes, peeled
  27. Prepare 4 tbs butter
  28. Make ready Milk
  29. Take 1 tbs minced garlic
  30. Get 1 tbs herbs de province
  31. Make ready 1 tsp white pepper
  32. Make ready Other ingredients
  33. Make ready 1 cup shredded parmesan
  34. Get 1 1/2 cups shredded mozzarella
  35. Get 2 cups shredded cheddar

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. This meat pie topped with mashed potato is traditionally made with lamb, when made You wouldnt know it was a lightened version of Sheppards pie.

Steps to make Brad's sheppards pie:
  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
  2. When done, remove to a plate. Add beef and brown.
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
  11. Evenly pour the brown gravy over the top.
  12. Mix the cheeses, spread evenly over casserole.
  13. Cover with mashed potatoes.
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

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