Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maggie pancake wrap. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maggie pancake wrap is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Maggie pancake wrap is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have maggie pancake wrap using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maggie pancake wrap:
- Take 1 Instant maggie
- Take 1/2 cup onion slices
- Make ready 1/2 cup capcicum slices
- Make ready 2 tbsp maida
- Make ready as needed Milk for make a batter
- Take 1 egg
- Make ready to taste Salt
- Get 1 tsp black pepper powder
- Make ready 1 tsp garlic powder
- Make ready 2 tbsp oil
The Veggie Pancake Wraps recipe out of our category Crepe! These savoury pancake wraps are a real hit with children and make a great, speedy snack. Learn how to play Maggies Pancakes on the piano. Our lesson is an easy way to see how to play these Sheet music.
Instructions to make Maggie pancake wrap:
- Heat 1 tsp oil in a pan add onion and capcicum and satue. Add water and mix maggie masala and add maggie and make a instant maggie and set aside.
- In a mixing bowl 2 tbsp maida,salt,black pepper,garlic powder,egg and milk and make a smooth batter.
- Heat oil in a tawa put thin batter and all over spread it. Now tha maggie stuff pour filling and spread and wrap the roll.
- Garnished with onion slices and ketchup.
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