Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paratha kebabs wrap with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
Paratha kebabs wrap with egg is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Paratha kebabs wrap with egg is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have paratha kebabs wrap with egg using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paratha kebabs wrap with egg:
- Get Ready made paratha
- Get ready made kebab
- Take egg
- Take Red onion
- Take tomato sauce
- Get hot sauce
- Make ready Jalapeño
- Take cheese (optional
Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg. Heat the tawa, place the paratha and cook it on both side using the butter. Now the hot egg parath paratha is ready to serve with any chutney or raitha.
Instructions to make Paratha kebabs wrap with egg:
- Fry sliced red onion in a pan add chopped kebabs (chilli optional)
- Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
- Cook this for further few min until sauce cooked well
- Add egg and slowly mix with kebabs
- Put in a ready made paratha,add jalapeño or any sauce or salad desire
I totally love those kebabs and want. A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra. I will also be sharing her recipe for the Paratha Egg Sandwich following the review. I have the paperback version of Wrapped, but it is also available. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala.
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