Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chatpata rajma wrap. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chatpata Rajma Wrap is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chatpata Rajma Wrap is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have chatpata rajma wrap using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chatpata Rajma Wrap:
- Make ready For The Roti
- Get 1 cup whole wheat flour
- Take 1 tbsp oil
- Prepare 1 pinch salt
- Prepare As required whole wheat flour for rolling
- Get For The Chatpata Rajma Filling
- Get 1 1/2 tbsp oil
- Take 1 tsp finely chopped garlic
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp finely chopped ginger
- Prepare 1 tbsp chilli powder
- Take 1/2 cup finely chopped onions
- Take 1 cups finely chopped tomatoes
- Make ready 1 tbsp tomato ketchup
- Get 1 cup soaked and boiled rajma (kidney beans)
- Get to taste salt
- Take To Be Mixed Together Into A Curd Dressing
- Get 1/2 cup curds, whisked
- Prepare 1/2 cup grated onion
- Prepare 1/2 cup grated carrot
- Get 1/2 cup grated tomato
- Take to taste salt
Turkey Wrap, Blt&g Wrap, Pulled Pork Caesar Wrap. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Most chaat snacks are truly chatpata and so is Ragda Patties.
Instructions to make Chatpata Rajma Wrap:
- For the roti - Combine all the ingredients in a bowl and knead into a soft dough using enough water. Keep aside. - Divide the dough into 3 equal portions and roll out each portion into circle using a little flour.
- Heat a non-stick tawa and lightly cook the rotis on both the sides. Keep aside.
- For the chatpata rajma filling - Heat the oil in a kadai, after oil is heated add the ginger and garlic and saute on a medium flame for a few seconds. Than Add the turmeric powder, chilli powder saute on a medium flame for a few seconds.
- Now Add the onions and saute on a medium flame for 2 minutes. - Than Add the tomatoes and little water and saute on a medium flame for 2 to 3 minutes.
- Now add the tomato ketchup and rajma, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. - - Now Add salt mix well and cook on a medium flame for 1 minute. Keep aside.
- The next step is to assemble the wrap. At the centre of roti, spread chutney, place the prepared chatpata rajma filling in a line, spread curd dressing over it. - Arrange some onions and tomato over it and gently roll it up to make a delicious Rajma Wrap and serve.
Ragda patties consist of two main elements. Patties - In ragda patties, the patties are pan fried or shallow. Multigrain tortilla filled with flavorful chatpata chana patty, veggies and tangy honey tamarind sauce. WED - Rajma, Roti & Rice. At Radhe Chatpata House, we are ready for any occasion - big or small, or any venue - home or function center.
So that’s going to wrap it up with this special food chatpata rajma wrap recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
