Homemade Shawarma #mycookbook
Homemade Shawarma #mycookbook

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade shawarma #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Shawarma #mycookbook is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Shawarma #mycookbook is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Shawarma #mycookbook:
  1. Prepare 1 chicken sliced breast
  2. Take 2 tortilla
  3. Take 2 Cucumber pickles
  4. Prepare 2 potatoes
  5. Make ready For the seasoning
  6. Take 2 tbsp olive oil
  7. Get Salt
  8. Take Pepper
  9. Get 2 tbsp Vinger
  10. Get 1 tbsp cardamom
  11. Take 2 lemons peel
  12. Prepare As a dipping
  13. Take Ranch sauce
Steps to make Homemade Shawarma #mycookbook:
  1. Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
  2. In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
  3. When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
  4. I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"

So that’s going to wrap it up with this special food homemade shawarma #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!