Sig's Cauliflower Wrap
Sig's Cauliflower Wrap

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's cauliflower wrap. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Cauliflower Wrap is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sig's Cauliflower Wrap is something that I’ve loved my whole life. They’re nice and they look wonderful.

Its easy to make Cauliflower and Mustard Cheese for my family. The last time I made BBQ Cauliflower Bites, I decided to throw them in a wrap. It was a pretty tasty lunch.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's cauliflower wrap using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cauliflower Wrap:
  1. Get 150 grams to 200 grams leftover or fresh boiled, cooled cauliflower (you could use other vegetables (carrots, sweet potato, potato, beans, lentils, sprouts etc)
  2. Prepare 1 pinch each of salt, medium curry powder, garam masala , fenugreek, ground coriander , ground cumin, turmeric, smoked paprika and cayenne pepper
  3. Make ready 4 tbsp mayonnaise
  4. Get 2 large soft tortilla wrap, of preference
  5. Get 2 handful of mixed or other lettuce/salad leaves

Using a blender or a food processor, pulse the cauliflower until you get a texture finer than rice. Place the steamed cauliflower in a dish towel and squeeze out as much excess water as you can. You might want to let it cool for a few minutes first, so you don't burn yourself. Cauli-wraps are another superb "fake carb" for which we owe thanks to the cauliflower.

Steps to make Sig's Cauliflower Wrap:
  1. Mash up or blend the cauliflower or other vegetable, with 1 tablespoon of the mayonnaise , into a either a slight rough puree or make it very smooth
  2. Add all the spices as mentioned as using one pinch each, and then add another 1-2 tablespoons of mayonnaise, as to your liking.
  3. Spread the wraps with the remaining mayonnaise and top with the lettuce /salad leaves
  4. top this with pureed vegetable mix and wrap , serve and enjoy
  5. You can add tomatoes, hardboiled eggs, salmon, or anything else you would like to eat with this curry flavoured dish.

They won't keep as long as a standard tortilla so you'll want to freeze them and defrost as needed. In any blender, add eggs, cauliflower florets, arrowroot, salt, garlic, olive oil, and water. Blend well until cauliflower is liquefied and batter is smooth. Stir it in by hand so it remains in large pieces. The coconut adds texture and helps hold the wrap together as it cooks.

So that’s going to wrap this up for this special food sig's cauliflower wrap recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!