Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawn & potato curry wrap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawn definition is - any of various widely distributed edible decapod crustaceans: such as.
Prawn & Potato Curry Wrap is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Prawn & Potato Curry Wrap is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have prawn & potato curry wrap using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn & Potato Curry Wrap:
- Take 1 medium sized wholemeal tortilla wrap,
- Take 100 g frozen or fresh small shrimp,
- Get 1 Maris Piper potato, peeled and cut into small cubes, (125g),
- Get 1/2 a small onion, chopped finely, (45g),
- Get 2-4 green finger chillies, halved & de-seeded, (add to taste),
- Make ready 1/2 tsp garam masala,
- Prepare 1/2 tsp garlic granules, or one clove crushed,
- Take 1/4 tsp tumeric,
- Take 1 tiny pinch red chilli flakes,
- Make ready 1 tsp granulated stevia sweetener,
- Take Salt to season,
- Take 1 splash milk (I used full fat),
- Prepare Coconut spray oil,
- Prepare 200 ml water
- Make ready Optional:
- Take Mango chutney,
- Make ready Fresh chopped coriander
The names "shrimp" and "prawn" are often used interchangeably, and understandably so. Shrimp, the more petite crustacean, live in saltwater. To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for. Shrimp have claws on two of their legs, and the second segment of their shell overlaps the first and third shell segments.
Steps to make Prawn & Potato Curry Wrap:
- Heat a large saucepan up over a medium to high heat and spray in some coconut oil spray liberally. Once hot add the onions and stir fry for around 2-3 minutes. Next add the chopped potatoes and green chillies. Continue to stir. Turn down the heat a little. Once the potatoes are slightly charred, add in the tumeric & garam masala.
- Stir again and season with salt and a tiny pinch of red chili flakes. Add in the water and bring to a simmer. Place a lid over and simmer until there's around 1/3rd of the liquid left and it's thickened. Add in the prawns.
- If some excess water comes out from the prawns allow sauce to reduce and thicken once more. Add a splash of milk and the Stevia sweetener. Stir to combine.
- Turn the heat down low and simmer very gently until you're left with a lovely curry sauce that is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside to cool for a few minutes. The curry sauce should thicken further as it cools down.
- Once the mixture has cooled for several minutes and it's thicker and warm, not piping hot add it into your wrap over to one side from the centre slightly. Add some mango chutney if desired and fresh Coriander. Wrap it up and enjoy!
- Note: Simply lay the tortilla wrap into some foil and wrap up for eating it on the go! :)
This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. These classifications apply specifically to the most commonly farm-raised varieties, including the giant tiger prawn and the white leg shrimp. Shrimp and prawns are not equally famous. Prawn jambalaya Packed full of flavour and containing four of your five-a-day, this healthy prawn jambalaya is a great seafood dish.
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