Light Lunch Wrap
Light Lunch Wrap

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, light lunch wrap. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Light Lunch Wrap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Light Lunch Wrap is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have light lunch wrap using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Lunch Wrap:
  1. Get 4 eggs
  2. Make ready 1/4 cup milk
  3. Take 1/4 tsp baking powder
  4. Make ready 1/4 cup all-purpose flour
  5. Make ready 1 tsp dessicated coconut
  6. Get 1 can (150 grams) shredded chicken in ceasar salad dressing
  7. Get 1/4 tsp piquante peppers finely chopped
  8. Take 1/4 cup grated cheese
  9. Take sun dried tomato pesto
  10. Make ready 1 dollop of sour cream

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Instructions to make Light Lunch Wrap:
  1. Beat eggs and milk together until light and fluffy.
  2. Combine flour, baking powder and coconut in a separate bowl.
  3. Mix flour mixture into egg mixture and beat well until combined.
  4. Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
  5. For the filling: combine shredded chicken with piquante peppers.
  6. Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
  7. When done, plate and serve with a dollop of sour cream and a side of salad if you like.

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